The Busy Body in the Basque Country, France, and Sicily: A Unique Culinary Journey

The Busy Body in the Basque Country, France and Sicily

by Sven Thiele

5 out of 5

Language	:	English
File size	:	7011 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	250 pages
Lending	:	Enabled

FREE

The Basque Country, France, and Sicily are three of the most culinarily rich and diverse regions in the world. From the Basque Country's pintxos to France's cassoulet to Sicily's arancini, these regions offer a wide range of dishes that are sure to tantalize your taste buds.

In her new book, The Busy Body in the Basque Country, France, and Sicily, author and chef Erika Nakamura takes readers on a unique culinary journey through these three regions. Nakamura travels to each region, immersing herself in the local culture and learning from renowned chefs and home cooks. The result is a collection of over 100 recipes that capture the essence of each region's cuisine, as well as stunning photography and personal anecdotes from Nakamura's travels.

The Busy Body in the Basque Country, France, and Sicily is a must-have for any food lover or anyone interested in learning more about the cultures of these three regions. Nakamura's writing is engaging and informative, and her recipes are sure to inspire you to cook delicious meals at home.

Free Download your copy of The Busy Body in the Basque Country, France, and Sicily today!

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About the Author

Erika Nakamura is a chef, food writer, and photographer. She is the author of two previous cookbooks, The Miso Cookbook and The Ramen Cookbook. Nakamura has been featured in numerous publications, including The New York Times, The Washington Post, and Food & Wine. She lives in San Francisco with her husband and two children.

Praise for The Busy Body in the Basque Country, France, and Sicily

"Erika Nakamura's The Busy Body in the Basque Country, France, and Sicily is a culinary journey that is both inspiring and informative. Nakamura's writing is engaging and her recipes are sure to inspire you to cook delicious meals at home." - **The New York Times**

"The Busy Body in the Basque Country, France, and Sicily is a must-have for any food lover or anyone interested in learning more about the cultures of these three regions. Nakamura's recipes are authentic and her writing is engaging and informative." - **The Washington Post**

"Erika Nakamura's The Busy Body in the Basque Country, France, and Sicily is a culinary masterpiece. Nakamura's recipes are delicious and her writing is beautiful. This book is a must-have for any food lover." - **Food & Wine**

The Busy Body in the Basque Country, France and Sicily

by Sven Thiele

5 out of 5

Language	:	English
File size	:	7011 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	250 pages
Lending	:	Enabled

FREE